Ebook {Epub PDF} Mouth Wide Open: A Cook And His Appetite by John Thorne

The newest of Thorne’s six books, Mouth Wide Open, finds our unprepossessing man living in Northampton, Mass., and taking a look at home cooking in the age of the Food Network: how, he wonders in his opening, have we changed while watching Rachael Ray, Iron Chef, Mario Batali and Martha? He brings us back to a time when none of us knew what “extra virgin” meant, or, at least, we .  · Mouth Wide Open: A Cook and His Appetite: Authors: John Thorne, Matt Lewis Thorne: Publisher: Farrar, Straus and Giroux, ISBN: X, Length: 1/5(1). `Mouth Wide Open' is John Thorne's fourth book, each volume being a collection of articles from his self-published journal `Simple Cooking'. I cannot be more delighted in seeing this book, as I was just recently wondering whether we would ever see any more from the good Mr. Thorne and his distaff collaborator and wife, Matt Lewis Thorne.4/5(11).

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Mouth Wide Open: A Cook and His Appetite by John Thorne Are you sure you want to delete this book from your Bookshelf? Doing so will remove all the Bookmarks you have created for this book. Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade. Mouth Wide Open: A Cook and His Appetite: Authors: John Thorne, Matt Lewis Thorne: Publisher: Farrar, Straus and Giroux, ISBN: X, Length: pages: Subjects.