Ebook {Epub PDF} More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin

 · Lucky readers in the s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and www.doorway.run description: Reissue. This is a wonderful book, a worthy follow-up to Laurie Colwin's previous book entitled 'Home Cooking: A Writer in the Kitchen'. I noted the previous reviewer's comment about Americanisms - for your information, there are 4 sticks to the pound of butter in the US /5(36). Following the success of Home Cooking, Laurie Colwin returned to the kitchen to cook up this delightful mix of culinary recipes, advice, and personal anecdotes. With down-to-earth charm and wit, she discussed the many pleasures and problems of cooking at home, including such topics as “Desserts that Quiver,” “The Duck Dilemma,” “Real Food for Tots,” “Turkey Angst,” and “Catering on One Dollar /5(73).

'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of. Home Cooking: A Writer in the Kitchen is a delightful, albeit slightly dated (published in ), collection of essays on home cooking and entertaining. Colwin is at her funniest when describing dinner parties and dishes gone horribly awry, but the tone of the whole is engaging and personal. Her voice is both self-deprecating and assured. Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling.

More home cooking a writer returns to the kitchen. More Home Cooking A Writer Returns to the Kitchen - Laurie. cooking and eating good, simple food. Colwin combines her insightful, good-humored writing style with her lifelong passion for wonderful food in such essays as "Alone in the Kitchen with an Eggplant", "Repulsive Dinners: A Memoir" and "Stuffed Breast of Veal: A Bad Idea". More Home Cooking - A Writer Returns to the Kitchen. Home Cooking: A Writer in the Kitchen is a delightful, albeit slightly dated (published in ), collection of essays on home cooking and entertaining. Colwin is at her funniest when describing dinner parties and dishes gone horribly awry, but the tone of the whole is engaging and personal. Her voice is both self-deprecating and assured.