Ebook {Epub PDF} Sugar: The world corrupted from slavery to obesity by James Walvin

SUGAR The World Corrupted: From Slavery to Obesity By James Walvin pp. Pegasus Books. $ Sweets have invaded the English language the way they have invaded our diet, with almost Estimated Reading Time: 8 mins. Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the . James Walvin ’ s Sugar: The World Corrupted, from Slavery to Obesity endeavors to be the modern successor. to Mintz ’ s monograph, which, though published in , fo-. cused almost.

An 'entertaining, informative and utterly depressing global history of an important commodity By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the. Sugar: The World Corrupted: From Slavery to Obesity: Walvin, James: Books - www.doorway.ru Find many great new used options and get the best deals for SUGAR: WORLD CORRUPTED, FROM SLAVERY TO OBESITY By James Walvin *Mint Condition* at the best online prices at eBay! Free shipping for many products!

An important new history of sugar that encompasses both today's obesity epidemic and slavery. Walvin argues that we can only fully understand our contemporary dietary problems by coming to terms with their genesis, considering the relationship between society and sweetness over a long historical span dating back two centuries to a time when sugar was vital to the burgeoning European domestic and colonial economies. James Walvin ’ s Sugar: The World Corrupted, from Slavery to Obesity endeavors to be the modern successor. to Mintz ’ s monograph, which, though published in , fo-. cused almost. “Walvin provides a concise and engaging overview of the history of sugar, exploring its societal and environmental impact from its presence in the human diet dating back millennia to its substantial role in the global obesity crisis.”.