Ebook {Epub PDF} Food Policy in the United States: An Introduction by Parke Wilde

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food. "Food Policy in the United States is essential reading for anyone who wants to understand how our food system really works or to take action to change it. Professor Wilde provides a tough but balanced and decidedly nonpartisan overview of the facts behind the full range of policy areas – among them agricultural support, safety, dietary guidance – that affect food production and consumption.4/5(23).  · "Food Policy in the United States is essential reading for anyone who wants to understand how our food system really works or to take action to change it. Professor Wilde provides a tough but balanced and decidedly nonpartisan overview of the facts behind the full range of policy areas – among them agricultural support, safety, dietary.

Parke Wilde. Food Policy in the United States: An Introduction. Earthscan, I blurbed it: Food Policy in the United States is essential reading for anyone who wants to understand how our food system really works or to take action to change it. Professor Wilde provides a tough but balanced and decidedly nonpartisan overview of the facts. Food Policy in the United States. Author: Parke Wilde; Publisher: Routledge; Release Date: ; ISBN: ; GET THIS BOOK Food Policy in the United States. This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food.

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. by. Parke Wilde (Goodreads Author) · Rating details · 55 ratings · 2 reviews. This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book s attention to economic principles, policy analysis, nutrition science and contemporary data sources. Food Policy in the United States. Pub. Location New York. Subjects Bioscience, Economics, Finance, Business Industry, Environment Agriculture, Environment and Sustainability, Food Science Technology, Geography, Health and Social Care, Law, Politics International Relations, Social Sciences. Wilde, P. ().