Ebook {Epub PDF} Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren

University of Chicago Press, - Cooking - pages. 3 Reviews. Though the Roaring Twenties call to mind images of flappers dancing the Charleston and gangsters dispensing moonshine in back /5(3). From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the long /5().  · From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the Edition description: New Edition.

Fashionable food: seven decades of food fads Item Preview remove-circle Share or Embed This Item. Share to Twitter. Share to Facebook. Share to Reddit. Share to Tumblr. Share to Pinterest. Share via email. EMBED EMBED (for www.doorway.ru hosted blogs and www.doorway.ru item tags) Want more? Advanced. Fashionable Food: Seven Decades of Food Fads by Lovegren, Sylvia and a great selection of related books, art and collectibles available now at www.doorway.ru Like fashions and fads, food--even bad food--has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the s to the s is a decade-by-decade tour of a hungry American century.

Like fashions and fads, food--even bad food--has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the s to the s is a decade-by-decade tour of a hungry American century. Food fads and recipes from the s to the s, some mouth-watering and some appalling, that chronicle how society and kitchen technology influenced the way we lived and how we ate. From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the long American love affair with Chinese food and the social status conferred upon anyone chic.