Ebook {Epub PDF} A Natural History of Wine by Ian Tattersall

A Natural History of Wine; By: Ian Tattersall, Rob DeSalle; Narrated by: Kevin R. Free; Length: 8 hrs and 14 mins Unabridged Audiobook. "A Natural History of Wine is modest in size, but not in scope. Co-authors Ian Tattersall, a paleoanthropologist, and Rob DeSalle, a molecular biologist, roam through the natural and social sciences to reveal vistas sure to surprise even well-versed .  · A Natural History of Wine. Buy Now. (See Italian version). A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape. An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum Estimated Reading Time: 1 min.

Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. Wine and science may seem like an odd combination, but the two subjects unite in A Natural History of Wine, an enticing new publication from Ian Tattersall and Rob DeSalle. This book by two esteemed scientists and frequent collaborators, mines history, biology, anthropology and beyond, in a quest to reveal what science can tell us about wine. "A Natural History of Wine is modest in size, but not in scope. Co-authors Ian Tattersall, a paleoanthropologist, and Rob DeSalle, a molecular biologist, roam through the natural and social sciences to reveal vistas sure to surprise even well-versed wine buffs."--Peter Hellman, The Wall Street Journal "Unlike many exploratory books of its kind, written by wine industry pros dabbling in science.

A Natural History of Wine is modest in size, but not in scope. Co-authors Ian Tattersall, a. A Natural History of Wine; By: Ian Tattersall, Rob DeSalle; Narrated by: Kevin R. Free; Length: 8 hrs and 14 mins Unabridged Audiobook. A Natural History of Wine. Buy Now. (See Italian version). A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape. An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects.